| Issue | Title | |
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF IMMERSING OF TUNA FISH FILLET (Euthynnus affinis) INTO THE LIQUID SMOKE SOLUTION ON THE QUALITY OF FISH NUGGET | Abstract PDF |
| Shafa Yasmin Vazilla, Tjipto Leksono, Dian Iriani | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | The Effect Of Immersion Eggs Using Thyroxine Hormones With Different Doses On Egg Hatchabillity, Growth, and Survival Rate Of Sheat-Fish Larvae (Ompok rhadinurus Ng) | Abstract PDF |
| Srimenda Br Ginting, Sukendi Sukendi, Nuraini Nuraini | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | The Effect Of Immersion Eggs Using Thyroxine Hormones With Different Doses On Egg Hatchabillity, Growth, and Survival Rate Of Sheat-Fish Larvae (Ompok rhadinurus Ng) | Abstract PDF |
| Srimenda Br Ginting, Sukendi Sukendi, Nuraini Nuraini | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | The Effect of Immersion Eggs with Different Doses of Vitamin C on Fertilization Rate andHatchabilityof Gouramy Eggs (Osphronemus gouramy Lac.) | Abstract PDF |
| Sannada Hafizha, Nuraini Nuraini, Netti Aryani | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | THE EFFECT OF INCLUSION IN PINEAPPLE JUICE (Ananas comosus)ON THE QUALITY OF BLOOD (Anadara granosa)DURING COLD STORAGE | Abstract PDF |
| Ari Marhan, Suparmi Suparmi, Desmelati Desmelati | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | The effect of increasing meat price to fresh fish consumption in complex pt.rapp town site ii east kerinci, pelalawan, riau. | Abstract Untitled |
| Sri Yantini Barus, Mohammad Ramli, Firman Nugroho | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | THE EFFECT OF INCREASING MEAT PRICE TO FRESH FISH CONSUMPTION IN COMPLEX PT.RAPP TOWN SITE II EAST KERINCI, PELALAWAN, RIAU. | Abstract Untitled |
| Sri Yantini Barus, Mohammad Ramli, Firman Nugroho | ||
| Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 | THE EFFECT OF ISOLATE SOY PROTEIN FORTIFICATION (Glycin max) FOR THE QUALITY OF CARP FISH BALLS (Osphronemus gouramy) | Abstract PDF |
| Axel Celvin Viralta, Desmelati Desmelati, Dahlia Dahlia | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF JACK FRUIT(Artocarpusheterophyllus) ADDEDTOCATFISHNUGGET (Clariasgariepinus) ON THE CONSUMER ACCEPTANCE. | Abstract |
| Sarli Marselina, Desmelati Desmelati, N Ira Sari N Ira Sari | ||
| Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | THE EFFECT OF JACKFRUIT ADDITION (Artocarpus heterophyllus) ON CATFISH ABON (Pangasius hypophthalmus) TO THE CONSUMER ACCEPTANCE | Abstract PDF |
| Siti Nurjanah, Mery Sukmiwati, N Ira Sari | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | The Effect Of Light And Shelter Period On Growth And Survival Rate Baung Fish Larvae (Hemabargus nemurus) | Abstract PDF |
| Miswaruddin harahap, Hamdan Alawi, Nuraini Nuraini | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | The Effect of Light Difference and Feed that Provided to Improve The Quality of Fish Colour, Growth and Survival rate for Platy Fish (Xiphophorus helleri) | Abstract PDF |
| Ari Fahriza, Hamdan Alawi, Sukendi ' | ||
| Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | THE EFFECT OF LIMING, LIQUID AND POLY ALUMINUM CHLORIDE TO IMPROVE WATER QUALITY | Abstract PDF |
| Rahma Liani, Budijono Budijono, Sampe Harahap | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | The Effect of Liquid Smoke Addition Presto Milkfish (Chanos chanos) Towards Consumer Acceptance | Abstract PDF |
| Erenno Akbari Putra, Tjipto Leksono, Desmelati Desmelati | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | THE EFFECT OF LONG FISHING TRIP, VESSEL SIZE, SIZE MACHINES AND AGE OF MACHINE TO THE AMOUNT OF FUEL CARRIED FISHING VESSEL SONDONG IN PPI DUMAI | Abstract PDF |
| Esy Lisnasari, Jonny Zain, Irwandy Syofyan | ||
| Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 | THE EFFECT OF LONGETH RADIATION AND COOL SHOCK DIFFERENTLY TOWARD GINOGENESIS SHEALTHFISH (Ompok rhadinurus Ng) | Abstract PDF |
| Ahmad Muttaqie, Nuraini ', Sukendi ' | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF LONGSTORAGE AT ROOM TEMPERATURE TO THE QUALITY OF SEAWEED (Eucheuma cottonii) JAM WHICH FORTIFIED Chlorella Sp.POWDER | Abstract PDF |
| Nur Hamdani, Syahrul Syahrul, Dewita Buchari | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | The effect of mangosten (garcinia mangostana l.) shell extract on quality changes of fresh catfish (pangasius hypophthalmus) stored at room temperature | Abstract PDF |
| Afsri Rahmadanis, Sukirno ', Ira Sari | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | THE EFFECT OF MANGROVE STANDING DENSITY ON CARBON STOCK POTENTIAL IN MARINE COASTAL OF SUNGAITOHOR VILLAGE MERANTI DISTRICT OF ARCHIPELAGO MERANTI RIAU PROVINCE | Abstract PDF |
| Muhammad Wahyu Hasibuan, Joko Samiaji, Musrifin Ghalib | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF MICROWAVE HEATING ON THE PROTEIN CONTENT OF MUDSKIPPER (Periophthalmus minutes)FISH FLOUR | Abstract PDF |
| R. Fathul Rahman, Edison Edison, Mirna Ilza | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | THE EFFECT OF MONTH DAY ON THE CATCH OF KELONG BILIS IN MALANG RAPAT VILLAGE GUNUNG KIJANG DISTRICT BINTAN REGENCY RIAU ISLAND PROVINCE | Abstract PDF |
| Meri Yosephin Sihotang, Bustari Bustari, Pareng Rengi | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF NATURAL FEED REPLACEMENT ON GROWTH AND SURVIVAL RATE OF DOKUN LARVAE (Barbodes lateristriga) | Abstract PDF |
| M Imam Choiri, Nuraini Nuraini, Netty Aryani | ||
| Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | The Effect Of Naupli Artemia Feeding Which Is Enriched By Squal ene In Different Dose On The Growth And Survival Rate Or Larval Perch (Lates calcarifer) | Abstract PDF |
| Rahma Pridona, Rusliadi ', Usman M Tang | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | THE EFFECT OF OIL CONTENT IN SEDIMENTS ON THE MIXTURE OF MACROZOOBENTHOS IN INTERTIDAL ZONE OF SEA WATER OF DUMAI RIAU PROVINCE | Abstract PDF |
| Ahmad Faisal Daulay, Yusni Ikhwan Siregar, Syafruddin Nasution | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | THE EFFECT OF OLD AND THE VOLUME OF WATER BOILING IS DIFFERENT ON THE SALT CONCENTRATION AND CHEMICAL COMPOSITION OF FISH MEAL IS MADE FROM SALTED BY - CATCH | Abstract PDF |
| Gusti Putra Yunius, Bustari Hasan, Rahman Karnila | ||
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