| Issue | Title | |
| Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 | THE EFFECT OF PURPLE SWEET POTATO (Ipomoea batatas) FLOUR ON THE SQUID (Loligo sp.) NUGGET QUALITY | Abstract PDF |
| Alfian Arby, Desmelati ', Sumarto ' | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | THE EFFECT OF RAWS MATERIALS OF CATFISH (Pangasius Hypopthalmus) AND SNAKEHEAD FISH SURIMI (Channa Striata) TOWARD FISHBALL QUALITY FOR COLD TEMPERATURE STORAGE | Abstract PDF |
| Mul Aimin, Syahrul ', Suardi Loekman | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | The Effect of Sago Sugar Substitution on the Organoleptic Quality ofSeaweed (Eucheuma cottonii) Jam | Abstract PDF |
| Juliansyah Juliansyah, Desmelati Desmelati, Dahlia Dahlia | ||
| Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | THE EFFECT OF SEAWEED (Eucheuma cottonii) ADDITION TO THE QUALITY OF WETNOODLE | Abstract PDF |
| Windara Nur Adha, Suardi Loekman, Sumarto ' | ||
| Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 | The Effect Of Shortening The Difference Catches Gill Net Fishing Gear | Abstract PDF |
| Nofri Yanto, Irwandy Syofyan, Arthur Brown | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF SOAKING IN RED GINGER ON THE QUALITY OF FRESH MUSSEL DURING STORAGE AT ROOM TEMPERATURE | Abstract PDF |
| Octavianus Samosir, Tjipto Leksono, N. Ira Sari | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | THE EFFECT OF SOAKING IN SOLUTION OF BETEL LEAVES (Piper betle L.) ON THE QUALITY OF SMOKE FLAVORED CATFISH (Pangasius hypophthalmus) FILLETS | Abstract PDF |
| Nico Siallagan, Desmelati ', Sumarto ' | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | THE EFFECT OF SOAKING IN THE ALOEVERA EXTRACT SOLUTION ON THE SHELF-LIFE OF DRIED CATFISH (Pangasius hypopthalmus) | Abstract XML |
| Franklin Yobel Sitohang, Dewita Dewita, Suparmi Suparmi | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | THE EFFECT OF SOAKING TIME ON PEDADA FRUIT SKIN EXTRACT(Sonneratia caseolaris) TOWARD MICROBIOLOGY QUALITY OF NILE TILAPIA (Oreochromisniloticus) FILLET DURING COLD TEMPERATURE STORAGE (±50C) | Abstract PDF |
| Suryana Suryana, N Ira Sari, Syahrul Syahrul | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | THE EFFECT OF SOAKING TIME USING Vinegar (CH3COOH) ON THE ORGANOLEPTIC QUALITY OF LOKAN (Geloina erosa) | Abstract PDF |
| Shafa Tasya Rinanda, Mirna Ilza, Mery Sukmiwati | ||
| Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | The Effect Of Soaking Vitamin C On Egg Hatchability, Growth And Survival Of Larvae (Colossoma macropomum) | Abstract PDF |
| Wewi Lorenza, Nuraini Nuraini, Sukendi Sukendi | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | The Effect of soybean Meal substitutions with Fermented water spinach leaves meal (Ipomoea aquatic Forsk) in artificial Diet on the growth of green catfish (Hemibagrus nemurus) Fingerlings | Abstract PDF |
| Fatisah Nababan, Adelina Adelina, Indra Suharman | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | The Effect of Soybean Meal Subtitution with leaves turi (Selsabania grandiflora) fermented in Artificial feed on growth of Fish Seed Baung (Selsabania grandiflora) | Abstract PDF |
| Gidion Simangunsong, Adelina ', Indra Suharman | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | The Effect of space planting on Growth of Mangrove (Avicennia marina) Seedlings in The Anak Setatah Village, West Rangsang District Meranti Archipelago Riau Province | Abstract PDF |
| Ari yanto rama doni, Syafruddin Nasution, Feliatra ' | ||
| Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 | THE EFFECT OF Spirulina sp FLOUR FORTIFICATION ON THE SENSORY-CHEMICAL CHARACTERS OF MOCHICAKE | Abstract PDF |
| Hagairim Sagala, Mirna Ilza, Ira Sari | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | THE EFFECT OF STOCKING DENSITIES ON GROWTH AND SURVIVAL OF BARRAMUNDI (Lates calcarifer Bloch, 1790) | Abstract PDF |
| Risma Walusi, Syafruddin Nasution, Zulkifli Zulkifli | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | The Effect Of Stocking Density and Kind of Feed On Growth and Survival Rate Of North African CatfishLarvae (Clarias gariepinus) | Abstract PDF |
| Yollan Sri Hidayah, Sukendi Sukendi, Hamdan Alawi | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | The Effect Of Stocking Density andKind of Feed On Growth and Survival Rate Of Java Barb Larvae (Barbonymus gonionotus) | Abstract PDF |
| Rudi Pratama, Sukendi Sukendi, Hamdan Alawi | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | The Effect of Stocking Density on the Growth and Survival Rate of Catfish(Hemibagrusnemurus)WithBiofloc Technology on Peat Swamp Water | Abstract PDF |
| Fitri Ismael, Usman M. Tang, Iskandar Putra | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | The Effect of Stocking Densityon the Growth andSurvival Of Red Nile Tilapia Seeds (Oreochromisniloticus) With Bioflok Technology On Peat Swamp Waters | Abstract PDF |
| Nurmi Yaningsih, Iskandar Putra, Mulyadi Mulyadi | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | THE EFFECT OF SUBSTITUTION AND COMBINATIONOF FEED ON THE GROWTH AND SURVIVAL RATE OF GOLD FISH LARVAE (CARASSIUS AURATUS) | Abstract PDF |
| Abdillah Pratama, Hamdan Alawi, Netti Aryani | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF SUBSTITUTION AND COMBINATIONOF FEED ON THE GROWTH AND SURVIVAL RATEOF SHEAT FISHLARVAE (Ompokrhadinurus Ng.) | Abstract PDF |
| Mona Yuristi, Netti Aryani, Nuraini Nuraini | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF SUBSTITUTION OF WHEAT FLOUR TO SEAWEED FLOUR (Eucheuma cottonii) ON THE QUALITY OF PIE CUP DURING COLD STORAGE (50C) | Abstract PDF |
| Laura Armanda, Syahrul Syahrul, Tjipto Leksono | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | THE EFFECT OF SUBTITUTION FEED ON THE GROWTH AND SURVIVAL RATE OF LARVAE BAUNG (HEMIBAGRUSNEMURUS) | Abstract PDF |
| Zulmi Arnoli, Nuraini Nuraini, Sukendi Sukendi | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | THE EFFECT OF SWEET CORN (Zea mays saccharata) FORTIFICATION ON THE CHARACTERISTICS OF NILE TILAPIA (Oreochromisniloticus)NUGGET | Abstract PDF |
| Candra Arjuna, N. Ira Sari, Suparmi Suparmi | ||
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