Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022

Table of Contents

Manajemen Sumber Daya Perairan

GROWTH Cyclotella sp. FOR HEAVY METAL TOXICITY TEST
Neksi Fernanda, Budijono Budijono, Andri Hendrizal
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GROWTH OF Cyclotella sp. AS A STEP FOR HEAVY METAL TOXICITY TEST
Afriana Afriana, Budijono Budijono, Andri Hendrizal
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ELIGIBILITY of Dunaliella sp. AS A PRELIMINARY STEP FOR HEAVY METAL TOXICITY TESTS OF MERCURY (Hg) and CHROMIUM (Cr)
Rahmada Anisa Ahmad, Budijono Budijono, Andri Hendrizal
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DIVERSITY OF FISH SPECIES IN THE KEBUN NOPI LAKE, KUANTAN MUDIK SUBDISTRICT, KUANTAN SINGINGI REGENCY, RIAU
Jihan Nabila Sajidah, Deni Efizon, Ridwan Manda Putra
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Teknologi Hasil Perikanan

ORGANOLEPTIC QUALITY OF TILAPIA (Oreochromis niloticus) FISH BURGER WITH DIFFERENT FORMULATIONS
Muhammad Alghifary Gumay, Syahrul Syahrul, Dian Iriani
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VALUE OF CALCIUM (Ca) AND PHOSPHORUS (P) RESULTS OF THE BOOKING AND STEAMING METHOD OF CATIN FISH BONE FLOUR (Pangasius hypophthalmus)
Muharram Muharram, Mirna Ilza, Edison Edison
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ACCEPTANCE AND SHELF LIFE OF PATIN NUGGET (Pangasius sp.) FORTIFIED WITH MORINGA LEAF FLOUR (Moringa oleifera)
Naomi Magdalena Simatupang, Syahrul Syahrul, Tjipto Leksono
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MAKING LIQUID ORGANIC FERTILIZER WITH DIFFERENT FORMULATION FROM WASTE PATIN FISH INSTAL
Rosiska Banjarnahor, Tjipto Leksono, Syahrul Syahrul
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THE EFFECTS OF ADDITIONAL EEL TAILED CATFISH (Paraplotosus albilabris) PROTEIN CONCENTRATE ON THE QUALITY OF KEMOJO CAKES
Desmita Sari, Dewita Dewita, Desmelati Desmelati
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BIOACTIVE COMPOUNDS AND YIELD OF RED SEAWEED (Eucheuma cottonii)) EXCTRACT
Hotmeriah Padang, Mery Sukmiwati, Andarini Diharmi
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CHARACTERISTICS OF PETIS CATFISH (Clarias batrachus) WITH DIFFERENT CONCENTRATIONS OF CORNSTARCH
Willy Novfrendy Damanik, Mirna Ilza, Mery Sukmiwati
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STUDY OF MAYONAISSE WITH THE ADDITION OF VANAME SHRIMP (Litopenaeus vannamei) WASTE WITH DIFFERENT QUANTITY
Rendra Rendra, Desmelati Desmelati, Suparmi Suparmi
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THE EFFECT OF DIFFERENT TEMPERATURES ON THE ACTIVITY OF THE CRUDE EXTRACT OF THE COLLAGENASE ENZYME IN THE INTERNAL ORGANS OF SALINE TILAPIA (Oreochromis niloticus)
Febrico Sihombing, Edison Edison, Andarini Diharmi
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THE EFFECT OF ADDING LIQUID SMOKE FLAVOR WITH DIFFERENT CONCENTRATIONS ON SENSORIC QUALITY OF CATFISH (Pangasius hypophthalmus) “OTAK-OTAK”
Rusdy Tarmizi, Tjipto Leksono, Dian Iriani
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EXTRACTION AND CHARACTERISTICS OF YELLOW SEA CUCUMBER (Stichopus ocellatus) COLLAGEN USING KOH SOLUTION
Yusuf Eko Syafti, Mery Sukmiwati, Mirna Ilza
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THE EFFECT OF DIFFERENT TYPES OF FISH IN THE MAKING OF PEMPEK ON ORGANOLEPTIC CHARACTERISTICS
Steven Ridho Pratama, Tjipto Leksono, Syahrul Syahrul
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THE EFFECT OF ISOLATE SOY PROTEIN FORTIFICATION (Glycin max) FOR THE QUALITY OF CARP FISH BALLS (Osphronemus gouramy)
Axel Celvin Viralta, Desmelati Desmelati, Dahlia Dahlia
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THE EFFECT OF ADDING RED SEAWEED (Eucheuma spinosum) PORRIDGE TO THE CHARACTERISTICS OF PEEL OFF MASKS
Maya puspita, Dahlia Dahlia, Desmelati Desmelati
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QUALITY CHARACTERISTICS OF GOAT MILK ICE CREAM WITH FORTIFICATION BROWN SEAWEED (Sargassum sp.)
Yance Gusriayanti, Dahlia Dahlia, Dewita Dewita
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THE EFFECT OF ADDITIONAL DURIAN SEED FLOUR (Durio zibethinus Murr) ON CHEMICAL COMPOSITION OF BIANG FISH (Ilisha elongata) NUGGET
Agung Saputra, Dahlia Dahlia, Sumarto Sumarto
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PREDICTION OF THE SHELF LIFE OF COOKIES Chlorella sp USING DIFFERENT PACKAGING
Rajiv Ramandha Putra, Suparmi Suparmi, Dewita Dewita
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CHARACTERISTICS OF THE SENSORY QUALITY OF PATIN FISH (Pangasius djambal) USING DIFFERENT CARBOHYDRATE SOURCES
Ayu Wulandari, Tjipto Leksono, Bustari Hasan
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GROWTH OF Dunaliella sp. AS A FIRST STEP FOR TOXICITY TEST OF HEAVE METALS LEAD AND CADMIUM
M Iqbal Al Faridzi, Budijono Budijono, Andri Hendrizal
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FORTIFICATION OF THE BIANG FISH (Ilisha elongata) ON THE SENSORY QUALITY OF TORN BREAD
Ahmad Suni, Sumarto Sumarto, Suparmi Suparmi
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PROXIMATE COMPOSITION OF SNAKEHEAD NOODLE (Channa striata) WITH THE ADDITION OF PORANG FLOUR (Amorphophallus oncophyllus)
Hendra Mario Silaban, Dahlia Dahlia, Dewita Dewita
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CHARACTERISTICS OF TILAPIA PROTEIN HYDROLYSATE (Oreochromis niloticus) USING DIFFERENT CONCENTRATIONS OF PAPAIN ENZYME
Wisda Samosir P, Edison Edison, Mery Sukmiwati
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IDENTIFICATION OF BIOACTIVE COMPOUNDS FROM SQUID INK (Loligo duvauceli) EXTRACTED WITH DIFFERENT SOLVENTS
Vabellina Nuzul, Mery Sukmiwati, Edison Edison
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THE EFFECT OF BROMELAIN ENZYME CONCENTRATION ON THE DEGREE OF HYDROLYSIS OF EEL PROTEIN HYDROLYZATE (Monopterus albus)
Mhd. Taufik Harahap, Edison Edison, Mery Sukmiwati
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QUALITY CHARACTERISTICS OF HAKAO DIM SUM SKIN FORTIFIED WITH SEAWEED FLOUR (Eucheuma cottonii)
Dian Febi Yolanda, Suparmi Suparmi, Sumarto Sumarto
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EXTRACT OF Caulerpa lentilliera EXTRACTED WITH SOLVENTS OF DIFFERENT POLARITY
Annisa Alif, Edison Edison, Andarini Andarini
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CHARACTERISTIC OF FLOUR AND MANGROVE (Sonneratia alba) LEAF EXTRACT
Anissa El Ramadhani, N Ira Sari, Santhy Wisuda Sidauruk
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MICROBIOLOGICAL AND SENSORY QUALITY STATUS OF REBON SHRIMP PASTE MARKETED IN KODIM MARKET PEKANBARU
Tia Sundari, Bustari Hasan, Syahrul Syahrul
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EFFECTIVENESS OF LIME (Citrus aurantifolia) AND TOMATO (Solanum lycopersicum) REDUCING LEAD LEVELS AND CADMIUM IN BLOOD MUSSELS (Anadara granosa)
Lismawati Lismawati, Mirna Ilza, Edison Edison
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SENSORY QUALITY STATUS OF DRIED SALTED SQUID (Loligo sp) MARKETED IN PASAR PAGI ARENGKA MARKET OF PEKANBARU
Rika Sepia Alvianti, Bustari Hasan, Dian Iriani
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UTILIZATION OF MANGROVE FRUIT (Sonneratia caseolaris ) AS A PRESERVATIVE TILAPIA (Oreochromis niloticus)
Laila Umaya, Suparmi Suparmi, Sumarto Sumarto
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CHEMICAL COMPOSITION AND CHARACTERISTIC OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei)
Muslihul Makrif, Mirna Ilza, Rahman Karnila
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MICROBIOLOGICAL AND SENSORY QUALITY STATUS OF SMOKED BAUNG AND PATIN FISH MARKETED IN PASAR BAWAH PEKANBARU
Shandy Shandy, Bustari Hasan, Syahrul Syahrul
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STUDY OF FRESHWATER LOBSTER (Cherax quadricarinatus) FLOUR CHARPAS FLOUR FORMULATION ON CONSUMER ACCEPTANCE
Dedi Arisandi, Desmelati Desmelati, Suparmi Suparmi
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THE EFFECT OF EXTRACTION TIME ON THE YIELD OF FISH OIL MACKEREL TUNA (Euthynus affinis) EXTRACTED WITH WET RENDERING METHOD
Fadli Khairullah, Edison Edison, Mirna Ilza
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THE EFFECT OF DIFFERENT TEMPERATURES ON OIL YIELD OF WHITE-EEL TAILED CATFISH (Paraplotosus albilabris) EXTRACTED WITH DRY-RENDERING METHOD
M. Ufan M. Ufan, Mirna Ilza, Andarini Diharmi
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STUDY OF CONSUMER ACCEPTANCE OF PATIN (Pangasius sp.) FISHBALL WITH THE ADDITION OF SAGO (Metroxylon sp.) FLOUR DIFFERENT CONCENTRATIONS
Yoga Rakasiwi Pratama, Dewita Dewita, Suparmi Suparmi
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THE EFFECT OF ADDITION FISH FLOUR (Ilisha elongata) ON THE QUALITY OF BISCUIT
Usman Jujur Siregar, Sumarto Sumarto, Suparmi Suparmi
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PHYSICHOCEMICAL COMPOSITION OF COLLAGEN SEA CUCUMBER (Paracaudina australis) IN EXTRACT WITH ACID DIFFERENT CONCENTRATION OF ACETATE
Wahyu Tawisna, Andarini Andarini, Edison Edison
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CONSUMER ACCEPTANCE OF BIANG FISH (Ilisha elongata) NUGGETS WITH THE ADDITION OF YELLOW PUMPHER (Cucurbita moschata durch)
Annisa Amalia, Sumarto Sumarto, Dahlia Dahlia
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MORPHOLOGY OF FRESH WATER CRAYFISH(Cherax quadricarinatus)
Ganda Aliem Pakarsya Lubis, Rahman Karnila, Mery Sukmiwati
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CHEMICAL COMPOSITION OF FRESH DAGGERTOOTH PIKE CONGER FISH IS (Congresox talabon).
Febrina Tumangger, Andarini Diharmi, Edison Edison
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MORPHOLOGY OF GIANT MUDSKIPPER FISH (Periophthalmodon schlosseri)
Selamat ariyadin, Rahman Karnila, Andarini Diharmi
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EFFECT OF CATFISH (Clarias sp.) PROTEIN CONCENTRATE ON THE ORGANOLAPTIC QUALITY OF DRIED CAKE
M ikhsan satriadi, Syahrul Syahrul, Dian iriani
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THE EFFECT OF ADDING CARROT EXTRACT AS A NATURAL DYE ON AMPLANG SHRIMP CRACKERS
bayu kesuma dewa, Dewita Dewita, Dahlia Dahlia
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PERUBAHAN MUTU MUTU RUPA DAN TEKSTUR FILET PATIN (Pangasius sp.) FLAVOR ASAP BERKADAR AIR TINGGI DAN RENDAH SELAMA PENYIMPANAN DINGIN
Nurul Atasyah Atasyah, Bustari Hasan Hasan, Dian Iriani
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Physical Characteristics and Water Content of Sea lettuce (Ulva lactuca)
Anindinda Prameswari Hastiza, Edison Edison, Rahman Karnila
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CHARACTERISTICS OF CATFISH STOMACH OIL (Clarias gariepinus) REFINED WITH BENTONITE AND ACTIVE CHARCOAL
Dinda Litani Purity, Edison Edison, Mirna Ilza
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