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Issue Title
 
Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 CHARACTERISTICS OF SMOKED CATFISH (Hemibagrus nemurus) PREPARED FROMPOND CULTURE, CAGE AND WILD FISH Abstract   PDF
Jippo Maskilin, Bustari Hasan, Tjipto Leksono
 
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 Characteristics of smoked catfish (mystus nemurus) smoked with different methods Abstract   PDF
M. Aldi Imamsyah, Suardi Loekman, Dahlia '
 
Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 CHARACTERISTICS OF STEAM BROWNIES WITH THE ADDITION OF SEAWEED FLOUR (Eucheuma cottonii) Abstract   PDF
Anisa Triwulandini, Tjipto Leksono, N. Ira Sari
 
Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 CHARACTERISTICS OF THE SENSORY QUALITY OF PATIN FISH (Pangasius djambal) USING DIFFERENT CARBOHYDRATE SOURCES Abstract   PDF
Ayu Wulandari, Tjipto Leksono, Bustari Hasan
 
Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 CHARACTERISTICS OF TILAPIA PROTEIN HYDROLYSATE (Oreochromis niloticus) USING DIFFERENT CONCENTRATIONS OF PAPAIN ENZYME Abstract   PDF
Wisda Samosir P, Edison Edison, Mery Sukmiwati
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 CHARACTERISTICS PROPERTIES OF PHYSICAL AND MECHANICAL COMPOSITE WOOD POWDER – BAGASSE AS SHIP CONSTRUCTION MATERIAL Abstract   PDF
Fajri Ramdhan, T. Ersti Yulika Sari, Polaris Nasution
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 CHARACTERISTICS SEDIMENT IN THE ULAKAN TAPAKIS WATER OF PADANG PARIAMAN DISTRICT WEST SUMATERA PROVINCE Abstract   PDF
Indah Fertikasari, Rifardi Rifardi, Elizal Elizal
 
Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 CHARACTERIZATION OF LACTIC ACID BACTERIA FROM CINCALUK BASEDON16S rRNA SEQUENCE Abstract   PDF
Putri Ayu, Nursyirwani Nursyirwani, Feliatra Feliatra
 
Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 CHARACTERIZATION OF NANO MINERALS WASTE OF KIJING SHELL (Pilsbryoconcha sp) FROM POOL AND RIVER Abstract   PDF
Arkadius Manullang, Tjipto Leksono, Dian Iriani
 
Vol 7, No 2 (2020): 2 Juli - Desember 2020 CHEMICAL ANALYSIS AND CHARACTERISTICS OF VANNAME SHRIMP (Litopenaeus Vanname) CARAPACE FLOUR Abstract   PDF
Mhd Asrel Ahmad, Rahman Karnila, Edison Edison
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 CHEMICAL ANALYSIS OF FISH FLESH AND FLOUR FROM GIANT SNAKEHEAD FISH (Channamicropeltes) Abstract   PDF
Shabrina Nur Fakhriah, Rahman Karnila, Mirna Ilza
 
Vol 7, No 2 (2020): 2 Juli - Desember 2020 CHEMICAL CHARACTERISTICS OF CO-DRIED SILAGE FLOUR PATIN FLOUR (Pangasius hypophthalmus) WITH RICE IMMEDIATION AND DRY KNOWLEDGE Abstract   PDF
Era Yuliana, Bustari Hasan, Ira Sari
 
Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 CHEMICAL CHARACTERISTICS OF EEL FLOUR (MONOPTERUS ALBUS) WITH DIFFERENT DRYING METHODS Abstract   PDF
Ade Olga Dinayah June, Edison Edison, mery sukmiwati
 
Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 CHEMICAL CHARACTERISTICS OF PYROLYSIS LIQUID SMOKE SOME TYPES OF WOODSMOKE Abstract   PDF
Juwita S, Bustari Hassan, Tjipto Leksono
 
Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 CHEMICAL CHARACTERISTICS OF SILAGE USE PATIN FISH (Pangasius sp) WITH ADDITION OF FORMIC ACID DURING STORAGE AT ROOM TEMPERATURE Abstract   PDF
M. Irvansyah M. Irvansyah, Bustari Hasan, Dian Irani
 
Vol 7, No 2 (2020): 2 Juli - Desember 2020 CHEMICAL COMPOSITION ANALYSIS OF FRESHWATER MUSSEL (Pilsbryoconcha exilis) Abstract   PDF
Zaki Alghifary, Edison Edison, Andarini Diharmi
 
Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 CHEMICAL COMPOSITION AND CHARACTERISTIC OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei) Abstract   PDF
Muslihul Makrif, Mirna Ilza, Rahman Karnila
 
Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 CHEMICAL COMPOSITION OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei) Abstract   PDF
Dini Fitri, Rahman Karnila, Mirna Ilza
 
Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 CHEMICAL COMPOSITION OF FRESH HAIRY COCKLE (Anadara antiquata) Abstract   PDF
Kanza Rovilah, Edison Edison, Rahman Karnila
 
Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 CHEMICAL COMPOSITION OF FRESH DAGGERTOOTH PIKE CONGER FISH IS (Congresox talabon). Abstract   PDF
Febrina Tumangger, Andarini Diharmi, Edison Edison
 
Vol 7, No 2 (2020): 2 Juli - Desember 2020 CHEMICAL PROFILE OF TINFOIL BARB (Barbonymus schwanenfeldii) WITH DIFFERENT PROCESSING Abstract   PDF
Muhammad ArifSatrio Hutomo, Merry Sukmiwati, Dewita Dewita
 
Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 CHEMICAL QUALITY CHANGES AND THEIR CORRELATION TO THE SENSORY QUALITY OF SMOKED CATFISH (Hemibagrus nemurus) STORED AT ROOM AND CHILLING TEMPERATURES Abstract   PDF
Umi Habibah, Bustari Hasan, Tjipto Leksono
 
Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 CHITOSANPOTENTIAL FROM THE GOLD SNAIL SHELL (Pamacea canaliculata) Abstract   PDF
Audia Febrigusni, Mery Sukmiwati, Rahman Karnila
 
Vol 7, No 2 (2020): 2 Juli - Desember 2020 Chlorophyll-a Concentration in Teluk Petai Lake Buluh Nipis Village Siak Hulu Sub District Kampar District Riau Province Abstract   PDF
M. Arifan Fadhilla M, Tengku Dahril, Asmika Harnalin Simarmata
 
Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 Chlorophyll-a Concentration in The Lubuk Siam Lake, Lubuk Siam Village, Siak Hulu Sub District, Kampar District Abstract   PDF
Enny Clarissa, Madju Siagian, Tengku Dahril
 
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