| Issue | Title | |
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | CHARACTERISTICS OF SMOKED CATFISH (Hemibagrus nemurus) PREPARED FROMPOND CULTURE, CAGE AND WILD FISH | Abstract PDF |
| Jippo Maskilin, Bustari Hasan, Tjipto Leksono | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | Characteristics of smoked catfish (mystus nemurus) smoked with different methods | Abstract PDF |
| M. Aldi Imamsyah, Suardi Loekman, Dahlia ' | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | CHARACTERISTICS OF STEAM BROWNIES WITH THE ADDITION OF SEAWEED FLOUR (Eucheuma cottonii) | Abstract PDF |
| Anisa Triwulandini, Tjipto Leksono, N. Ira Sari | ||
| Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 | CHARACTERISTICS OF THE SENSORY QUALITY OF PATIN FISH (Pangasius djambal) USING DIFFERENT CARBOHYDRATE SOURCES | Abstract PDF |
| Ayu Wulandari, Tjipto Leksono, Bustari Hasan | ||
| Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 | CHARACTERISTICS OF TILAPIA PROTEIN HYDROLYSATE (Oreochromis niloticus) USING DIFFERENT CONCENTRATIONS OF PAPAIN ENZYME | Abstract PDF |
| Wisda Samosir P, Edison Edison, Mery Sukmiwati | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | CHARACTERISTICS PROPERTIES OF PHYSICAL AND MECHANICAL COMPOSITE WOOD POWDER – BAGASSE AS SHIP CONSTRUCTION MATERIAL | Abstract PDF |
| Fajri Ramdhan, T. Ersti Yulika Sari, Polaris Nasution | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | CHARACTERISTICS SEDIMENT IN THE ULAKAN TAPAKIS WATER OF PADANG PARIAMAN DISTRICT WEST SUMATERA PROVINCE | Abstract PDF |
| Indah Fertikasari, Rifardi Rifardi, Elizal Elizal | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | CHARACTERIZATION OF LACTIC ACID BACTERIA FROM CINCALUK BASEDON16S rRNA SEQUENCE | Abstract PDF |
| Putri Ayu, Nursyirwani Nursyirwani, Feliatra Feliatra | ||
| Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | CHARACTERIZATION OF NANO MINERALS WASTE OF KIJING SHELL (Pilsbryoconcha sp) FROM POOL AND RIVER | Abstract PDF |
| Arkadius Manullang, Tjipto Leksono, Dian Iriani | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | CHEMICAL ANALYSIS AND CHARACTERISTICS OF VANNAME SHRIMP (Litopenaeus Vanname) CARAPACE FLOUR | Abstract PDF |
| Mhd Asrel Ahmad, Rahman Karnila, Edison Edison | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | CHEMICAL ANALYSIS OF FISH FLESH AND FLOUR FROM GIANT SNAKEHEAD FISH (Channamicropeltes) | Abstract PDF |
| Shabrina Nur Fakhriah, Rahman Karnila, Mirna Ilza | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | CHEMICAL CHARACTERISTICS OF CO-DRIED SILAGE FLOUR PATIN FLOUR (Pangasius hypophthalmus) WITH RICE IMMEDIATION AND DRY KNOWLEDGE | Abstract PDF |
| Era Yuliana, Bustari Hasan, Ira Sari | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | CHEMICAL CHARACTERISTICS OF EEL FLOUR (MONOPTERUS ALBUS) WITH DIFFERENT DRYING METHODS | Abstract PDF |
| Ade Olga Dinayah June, Edison Edison, mery sukmiwati | ||
| Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | CHEMICAL CHARACTERISTICS OF PYROLYSIS LIQUID SMOKE SOME TYPES OF WOODSMOKE | Abstract PDF |
| Juwita S, Bustari Hassan, Tjipto Leksono | ||
| Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | CHEMICAL CHARACTERISTICS OF SILAGE USE PATIN FISH (Pangasius sp) WITH ADDITION OF FORMIC ACID DURING STORAGE AT ROOM TEMPERATURE | Abstract PDF |
| M. Irvansyah M. Irvansyah, Bustari Hasan, Dian Irani | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | CHEMICAL COMPOSITION ANALYSIS OF FRESHWATER MUSSEL (Pilsbryoconcha exilis) | Abstract PDF |
| Zaki Alghifary, Edison Edison, Andarini Diharmi | ||
| Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 | CHEMICAL COMPOSITION AND CHARACTERISTIC OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei) | Abstract PDF |
| Muslihul Makrif, Mirna Ilza, Rahman Karnila | ||
| Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | CHEMICAL COMPOSITION OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei) | Abstract PDF |
| Dini Fitri, Rahman Karnila, Mirna Ilza | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | CHEMICAL COMPOSITION OF FRESH HAIRY COCKLE (Anadara antiquata) | Abstract PDF |
| Kanza Rovilah, Edison Edison, Rahman Karnila | ||
| Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 | CHEMICAL COMPOSITION OF FRESH DAGGERTOOTH PIKE CONGER FISH IS (Congresox talabon). | Abstract PDF |
| Febrina Tumangger, Andarini Diharmi, Edison Edison | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | CHEMICAL PROFILE OF TINFOIL BARB (Barbonymus schwanenfeldii) WITH DIFFERENT PROCESSING | Abstract PDF |
| Muhammad ArifSatrio Hutomo, Merry Sukmiwati, Dewita Dewita | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | CHEMICAL QUALITY CHANGES AND THEIR CORRELATION TO THE SENSORY QUALITY OF SMOKED CATFISH (Hemibagrus nemurus) STORED AT ROOM AND CHILLING TEMPERATURES | Abstract PDF |
| Umi Habibah, Bustari Hasan, Tjipto Leksono | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | CHITOSANPOTENTIAL FROM THE GOLD SNAIL SHELL (Pamacea canaliculata) | Abstract PDF |
| Audia Febrigusni, Mery Sukmiwati, Rahman Karnila | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | Chlorophyll-a Concentration in Teluk Petai Lake Buluh Nipis Village Siak Hulu Sub District Kampar District Riau Province | Abstract PDF |
| M. Arifan Fadhilla M, Tengku Dahril, Asmika Harnalin Simarmata | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | Chlorophyll-a Concentration in The Lubuk Siam Lake, Lubuk Siam Village, Siak Hulu Sub District, Kampar District | Abstract PDF |
| Enny Clarissa, Madju Siagian, Tengku Dahril | ||
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