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Issue Title
 
Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 CHARACTERISTIC OF FLOUR AND MANGROVE (Sonneratia alba) LEAF EXTRACT Abstract   PDF
Anissa El Ramadhani, N Ira Sari, Santhy Wisuda Sidauruk
 
Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 CHARACTERISTIC OF HACAU DIM SUM FELL QUALITY WHICH WAS FORTIFIED WITH DIFFERENT SEAWEED (Eucheuma sp) FLOUR Abstract   PDF
Rafika Apriany, N Ira Sari, Dahlia '
 
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 Characteristic of Makrozoobenthos and Mangrove Density In the Penebal Village, Bengkalis Sub District, Bengkalis Regency, Riau Province Abstract   PDF
Eka Dian Fitriani, Nur El Fajri, T. Efrizal
 
Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 Characteristic of Redistilled Liquid Smoke Pyrolized from Different Type of Wood as A Natural Preservative for Fishery Products Abstract   PDF
Wantan Nainggolan, Tjipto Leksono, Sumarto '
 
Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 Characteristics ofNesting Areaof Asiatic Softshell Turtle (Amyda cartilaginea) in The Indragiri River bank, Lubuk Terentang Village Gunung Toar District, Riau Abstract   PDF
Ranti Septia, Eni Sumiarsih, Adriman Adriman
 
Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 CHARACTERISTICS AND AMINO ACID PROFILE OF JELAWAT FISH MEAL (Leptobarbus hoevenii) WITH DIFFERENT COOKING METHODS Abstract   PDF
Nurmawilis Nasution, Edison ', Sumarto '
 
Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 CHARACTERISTICS AND FATTY ACID PROFILE JELAWAT FISH MEAL (Leptobarbus hoevenii) WITH DIFFERENT COOKING METHODS Abstract   PDF
Ngafif Fatuh Zahroh, Edison ', Sumarto '
 
Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 CHARACTERISTICS CHANGES OF HOVEN’S CARP FILLET (Lepobarbus hoevenii) DURING FROZEN STORAGE Abstract   PDF
Riana Silalahi, Bustari Hasan, Tjipto Leksono
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 CHARACTERISTICS FISH OIL FROM BELLY FAT PATIN (Pangasius hypophthalmus) IS REFINNED USING BENTONITE Abstract   PDF
Lorde Sembiring, Mirna Ilza, Andarini Diharmi
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 CHARACTERISTICS NESTING BEACH OF GREEN TURTLE (Chelonia mydas) IN CHAGAR HUTANG REDANG ISLAND TERENGGANU MALAYSIA Abstract   PDF
Muhammad Rizky Rinaldi, Efriyeldi Efriyeldi, Syafruddin Nasution
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 Characteristics of Amino Acid Profiles of Catfish (Pangasius sp.)Meat Based on Habitat Abstract   PDF
Apriliani Maranatha Damanik, Mirna Ilza, Edison Edison
 
Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 CHARACTERISTICS OF ANALOG RICE BASED ON SAGO AND TARO FORTIFICATED WITH FISH OIL AS FOR FUNCTIONAL FOOD Abstract   PDF
Amanda Ariela Kalungga, Syahrul Syahrul, Ira Sari
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 CHARACTERISTICS OF ANALOG RICE OF SNAKEHEAD FISH CONCENTRATEWHICH FORTIFIED Chlorella sp. Abstract   PDF
Solo Oba Putra Sibagariang, Syahrul Syahrul, N. Ira Sari
 
Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 CHARACTERISTICS OF BOTH PROTEIN CONCENTRATES CUNANG FISH (Muraenesox talabon) USING SOLVENTS ETHANOL WITH A DIFFERENT TIME Abstract   PDF
Tia Novita Laili, Edison Edison, Rahman Karnila
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 CHARACTERISTICS OF CARRAGENAN (Eucheuma cottonii) EXTRACTED WITH KOH Abstract   PDF
Rusnawati Rusnawati, Andarini Diharmi, Suardi Loekman
 
Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 CHARACTERISTICS OF CATFISH STOMACH OIL (Clarias gariepinus) REFINED WITH BENTONITE AND ACTIVE CHARCOAL Abstract   PDF
Dinda Litani Purity, Edison Edison, Mirna Ilza
 
Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 CHARACTERISTICS OF COOKIES FORTIFIED WITH 2 GRAM Chlorellasp. POWDER Abstract   PDF
Aulia Faradila, Suparmi Suparmi, Ira Sari
 
Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 Characteristics of Gelatin from Tilapia (Oreochromisniloticus) Bones Soaked Using Pineapple Liquid Extract (Ananascomosus L. Merr) Abstract   PDF
Sarwoedy Simbolon, Edison Edison, Mirna Ilza
 
Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 CHARACTERISTICS OF HABITAT AND BIVALVE DENSITY IN INTERTIDAL ZONE OF SUNGAI CINGAM VILLAGE OF RUPAT SUB DISTRICT OF BENGKALIS REGENCY OF RIAU PROVINCE Abstract   PDF
Nadratul Jamila, Syafruddin Nasution, Efriyeldi Efriyeldi
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 CHARACTERISTICS OF ORGANOLEPTIC QUALITY AND pHBAUNG (Mystus nemurus) WITH SOAKING IN THE CHITOSAN SOLUTION Abstract   PDF
Jhosua Fransiskus, Rahman Karnila, Andarini Diharmi
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 CHARACTERISTICS OF ORGANOLEPTIC QUALITY AND pHBAUNG (Mystus nemurus) WITH SOAKING IN THE CHITOSAN SOLUTION Abstract   PDF
Jhosua Fransiskus, Rahman Karnila, Andarini Diharmi
 
Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 CHARACTERISTICS OF ORGANOLEPTIC QUALITY AND pHBAUNG (Mystus nemurus) WITH SOAKING IN THE CHITOSAN SOLUTION Abstract   PDF
Jhosua Fransiskus, Rahman Karnila, Andarini Diharmi
 
Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 CHARACTERISTICS OF PETIS CATFISH (Clarias batrachus) WITH DIFFERENT CONCENTRATIONS OF CORNSTARCH Abstract   PDF
Willy Novfrendy Damanik, Mirna Ilza, Mery Sukmiwati
 
Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 CHARACTERISTICS OF PHYSICOCHEMICAL GELATIN OF SNAKEHEAD (Channa striata) FISHBONES EXTRACTION WITH BROMELAIN ENZYME Abstract   PDF
Yuliana Yuliana, Rahman Karnila, Mery Sukmiwati
 
Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 CHARACTERISTICS OF SENSORY AND MICROBIOLOGY QUALITY OF REBON SHRIMP PASTE (Acetes sp.) MADE USING BACKSLOPPING FERMENTATION METHODS Abstract   PDF
Noventa Dwi Damayani, Bustari Hasan, Dian Iriani
 
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