| Issue | Title | |
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | Study Macrozoobenthos at Batu Asahan Coastal Zone of IV Jurai District of Pesisir Selatan Regency The West Sumatera Province | Abstract PDF |
| Giovano Aldizia, Afrizal Tanjung, Elizal ' | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | STUDY OF BELAT BY-CATCH AND DISCARD IN KUALA MERBAU VILLAGE PULAU MERBAU DISTRICT MERANTI ISLAND REGENCY | Abstract PDF |
| Gian Nofrianda Ilyas, Arthur Brown, Pareng Rengi | ||
| Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 | STUDY OF CHARACTERISTICS PHYSICAL AND CHEMICAL FISHING AREA JARING INSANG (Gill net) AT WATERS RUPAT UTARA BENGKALIS DISTRICT RIAU PROVINCE | Abstract PDF |
| Kurniawan ', Usman ', Isnaniah ' | ||
| Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | STUDY OF CONSUMER ACCEPTANCE ONPATIN FISH(Pangasius hypophthalmus) NUGGET WITH DIFFERENT BINDERS | Abstract PDF |
| Ade Usbet Lumban Gaol, Sumarto Sumarto, N Ira Sari | ||
| Vol 6 (2019): Edisi 1 Januari s/d Juni 2019 | STUDY OF CONSUMER ACCEPTANCE AGAINST CATFISH (Pangasiusdjambal)MEATBALLS WITH SUBSTITUTION OF YELLOW SWEET POTATO | Abstract PDF |
| Rokhimin Rokhimin, Rahman Karnila, Suparmi Suparmi | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | STUDY OF CONSUMER ACCEPTANCE OF CHOCOLATE BISCUITS CHOCO CHIPS WITH (Leptobarbus hoevenii) FISH FLOUR | Abstract |
| Cyntia Paramita, Edison ', Sumarto ' | ||
| Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021 | STUDY OF CONSUMER ACCEPTANCE OF INSTANT REBON Shrimp Shrimp (Acetes sp.) SHIPPING WITH DIFFERENT TYPES OF CHILLIES | Abstract PDF |
| Abdurrahman Afifi, Suparmi Suparmi, Sumarto Sumarto | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | STUDY OF CONSUMER ACCEPTANCE OF PATIN FISH NUGGET (Pangasius hypophthalmus) WITH THE ADDITION OF NIPAH FRUIT FLOUR (Nypa futricans) | Abstract PDF |
| Ahmad Kamil Rangkuti, N. Ira Sari, Sumarto Sumarto | ||
| Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 | STUDY OF CONSUMER ACCEPTANCE OF PATIN (Pangasius sp.) FISHBALL WITH THE ADDITION OF SAGO (Metroxylon sp.) FLOUR DIFFERENT CONCENTRATIONS | Abstract PDF |
| Yoga Rakasiwi Pratama, Dewita Dewita, Suparmi Suparmi | ||
| Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022 | STUDY OF CONSUMER ACCEPTANCE OF PIZZA WITH DIFFERENT TYPES OF FISH TOPPING | Abstract |
| Rio Febrianda, Desmelati Desmelati, Dahlia Dahlia | ||
| Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | STUDY OF CONSUMER ACCEPTANCE ON CATFISH (Pangasius hypophthalmus) CAKE WITH BROCCOLI (Brassica oleracea)ADDITION | Abstract PDF |
| Julio M Lumbantobing, N. Ira Sari, Sumarto Sumarto | ||
| Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | STUDY OF CONSUMER ACCEPTANCE ON GRILLED CAKE FORMULATION OF FISH CAKE COATED Cyprinus carpio | Abstract PDF |
| Ferdi Gusmanto, Mirna Ilza, Desmelati ' | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | STUDY OF CONSUMER ACCEPTANCE ON MACKEREL (Rastrelligerkanagurta) SHREDDED WITH ADDITION DIFFERENT AMOUNT OF BANANA BLOSSOM (Musa paradisiaca) | Abstract PDF |
| Irsan Taufik, Suparmi Suparmi, Sumarto Sumarto | ||
| Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 | Study of consumer acceptance on nugget made of catfish (Clarias gariepinus), snail (Pila ampullacea), and the combination | Abstract PDF |
| Junardi ', Mirna Ilza, Syahrul ' | ||
| Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | Study Of Consumer Acceptance On Patin Fish (Pangasius hypophthalmus) Nugget With Substitution Of Jackfruit Seed Flour (Artocarpus heterophyllus lamk) | Abstract PDF |
| Darwin Suar Bhekti, Dewita Dewita, Suparmi Suparmi | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | Study of Consumer Acceptance on Pempek Freshwater Mussels (Pilsbryoconcha exilis) added with Different Ratio of Durian Seed Flour | Abstract PDF |
| Dandi Permai Dani Ginting, Sumarto Sumarto, Dewita Dewita | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | STUDY OF CONSUMER ACCEPTANCE ON SHREDDED CARP (Osphronemus goramy) WITH BREADFRUIT (Artocarpus altilis)ADDITION | Abstract PDF |
| Zira Ielvia, Desmelati Desmelati, Sumarto Sumarto | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | STUDY OF CONSUMER ACCEPTANCE ON THE NORI SEAWEED (Gracilaria sp.) WITH THE ADDITION OF CAYENNE PEPPER | Abstract PDF |
| Fina Rahmadhani, Sukirno Mus, Suparmi Suparmi | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | STUDY OF CONSUMER ACCEPTANCE ON THE NORI SEAWEED (Gracilaria sp.) WITH THE ADDITION OF NATURE DYES SUJI LEAVES Pleomele angustifolia | Abstract PDF |
| Pransiska Sinaga, Sukirno Mus, Suparmi Suparmi | ||
| Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017 | STUDY OF CONSUMER ACCEPTANCE ON TILAPIA (Oreochromis niloticus) SURIMI NUGGET | Abstract PDF |
| Rey Nofrian, Dewita Buchari, Desmelati ' | ||
| Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 | STUDY OF DEVELOPMENT TRADITIONAL FISH LANDING PLACE BAGAN HULU VILLAGES, SUBDISTRICT OF BANGKO, DISTRICT OF ROKAN HILIR PROVINCE OF RIAU | Abstract PDF |
| Mela Sari, Ronald Mangasi Hutauruk, Usman ' | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | Study of Environmental Parameters in Gillnet Fishing Catchment area in Teluk Dalam Village Kuala Kampar Sub-District PelalawanDistrict Riau Province | Abstract PDF |
| Muhammad Habibi, Alit Hindri Yani, Usman Usman | ||
| Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014 | Study Of Fat Reduction On Catfish (Pangasius Hypophthalmus) Surimi Which Prepared Submerged Methods | Abstract PDF |
| Saipul Anwar, Suparmi ', Sumarto ' | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | STUDY OF FISHING GROUND GOMBANG FISHING GEAR IN MESKOM VILLAGE BENGKALIS DISTRICT BENGKALIS REGENCY RIAU PROVINCE | Abstract PDF |
| Feby Pandji Syaputra, Alit Hindri Yani, Usman Usman | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | STUDY OF FISHING PORT FACILITIES REQUIREMENTS’S IN KUALA TERUSAN VILLAGE PANGKALAN KERINCI DISTRICT PELALAWAN REGENCY RIAU PROVINCE | Abstract PDF |
| Noval Novela, Nofrizal Nofrizal, Jonny Zain | ||
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