| Issue | Title | |
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | Quality Characteristic of Arsik and Boiled Carp (Cyprinus carp) | Abstract PDF |
| Putri Geovany Tamba, Syahrul Syahrul, N. Ira Sari | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | Quality characteristics and consumer acceptance of mussel (anodonta sp) snack prepared with different mussel meat composition | Abstract PDF |
| Desnizarianti ', Bustari Hasan, Rahman Karnila | ||
| Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 | QUALITY CHARACTERISTICS OF GOAT MILK ICE CREAM WITH FORTIFICATION BROWN SEAWEED (Sargassum sp.) | Abstract PDF |
| Yance Gusriayanti, Dahlia Dahlia, Dewita Dewita | ||
| Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 | QUALITY CHARACTERISTICS OF HAKAO DIM SUM SKIN FORTIFIED WITH SEAWEED FLOUR (Eucheuma cottonii) | Abstract PDF |
| Dian Febi Yolanda, Suparmi Suparmi, Sumarto Sumarto | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | QUALITY CHARACTERISTICS OF SMOKED BABY AFRICAN CATFISH (Clarias gariepinus) WITH DIFFERENT SMOKING METHOD | Abstract PDF |
| Qalbi Salim, Syahrul Syahrul, Bustari Hasan | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | QUALITY CHARACTERISTICS OF SMOKED LELE DUMBO FILLET (Clarias gariepinus) WITH BUMBU FORMULATION DIFFERENT | Abstract PDF |
| Deli Rosiana Yanti, Syahrul Syahrul, N. Ira Sari | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | QUALITY CHARACTERISTICS OF SNAKEHEAD FISH (Channastriata) NOODLES WITH THE ADDITION OF AGAR-AGAR FLOUR | Abstract PDF |
| Rahmi Dayani, Sumarto Sumarto, Dewita Dewita | ||
| Vol 7, No 2 (2020): 2 Juli - Desember 2020 | QUALITY CHARACTERISTICS OF SNAKEHEAD FISHBALL (Channa striata) WITH THE ADDITION OF AGAR-AGAR FLOUR | Abstract PDF |
| Rulinda Rulinda, Sumarto Sumarto, Dewita Dewita | ||
| Vol 3, No 1 (2016): Wisuda Februari Tahun 2016 | QUALITY EVALUATION OF FRESH FINNED FISH (Thynnichthys thynnoides Blkr) PRESERVED WITH BITTER GOURD’S (Momordica charantia) EXTRACTS AT VARIED CONCENTRATIONS | Abstract PDF |
| Mardiana A Bakkara, Edison ', N Ira Sari | ||
| Vol 6 (2019): Edisi 2 Juli s/d Desember 2019 | QUALITY OF SERVICE ACTIVITIES FUNCTIONAL FACILITIES IN FISHINGPORT HEADMAN PURNAMA,SUB-DISTRICT WEST DUMAI, DUMAI CITY RIAU PROVINCE | Abstract PDF |
| Fivi Fransisca Simamora, Jonny Zain, Alit Hindri Yani | ||
| Vol 8, No 2 (2021): Edisi 2 Juli s/d Desember 2021 | QUALITY OF SMOKE-FLAVORED CATFISH (Pangasius hypophthalmus) FILLET PREPARED FROM DIFFERENT SIZES OF FISH | Abstract PDF |
| Chandra Yustitia Malau, Bustari Hasan, Tjipto Leksono | ||
| Vol 4, No 1 (2017): Wisuda Februari Tahun 2017 | QUALITY REVIEW OF DRIED SELAIS FISH (Kryptepterus lais) WITH ADDITION OF CHITOSAN SOLUTION DURING ROOM TEMPERATURE STORAGE | Abstract PDF |
| Wahyu Pajar Setiyanto, Dewita Buchari, Suardi Loekman | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | QUALITY STUDY OF KITIN AND KITOSAN OF KARNAVERSE LOBSTER FRESH WATER (Cherax quadricarinatus) BASED ON MORFOMETRIC LINEN TOBA NORTH SUMATERA PROVINCE | Abstract PDF |
| Yoanes Namora Sembiring, Mery Sukmiwati, Suparmi Suparmi | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | Rearing of african catfish (clarias gariepinus) with high stocking density in bioflock techniques | Abstract PDF |
| Indah Dwi Lestari, Mulyadi ', Iskandar Putra | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | REARING OF AFRICAN CATFISH (Clarias gariepinus) WITH HIGH STOCKING DENSITY IN BIOFLOCK TECHNIQUES | Abstract PDF |
| Indah Dwi Lestari, Mulyadi ', Iskandar Putra | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | Rearing of Green Catfish Larvae (Hemibagrus nemurus) With Different Protein Source of Paste Feed | Abstract PDF |
| Imam Muliana Rusin, Hamdan Alawi, Nuraini ' | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | Rearing of Green Catfish Larvae (Hemibagrus nemurus) With Different Protein Source of Paste Feed | Abstract PDF |
| Imam Muliana Rusin, Hamdan Alawi, Nuraini ' | ||
| Vol 2, No 1 (2015): Wisuda Februari Tahun 2015 | REARING OF GREEN CATFISH (Mystus nemurus C.V) ECO-FRIENDLY WITH BIOFLOCS TECHNIQUES | Abstract PDF |
| Ringgi Desra Denesta, Iskandar Putra, Mulyadi ' | ||
| Vol 5 (2018): Edisi 1 Januari s/d Juni 2018 | REARING OF RED TILAPIA (Oreochromis sp.) WITH DIFFERENT FILTER ON RECIRCULATION SYSTEM | Abstract PDF |
| Veronika Manurung, Mulyadi Mulyadi, Iskandar Putra | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | REARING OF RIVER CATFISH (Mystus nemurus C.V) ON A RECIRCULATION SYSTEM USING SYSTEM FILTERS | Abstract PDF |
| Nila Chairu Inda Nurdina, Mulyadi ', Rusliadi ' | ||
| Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020 | RED BLOOD CELLS OF THE SIAMESE JAMBAL (Pangasius hypophthalmus) FEED CONTAINING HYDROVAC VACCINE | Abstract PDF |
| Mardiana Siregar, Morina Riauwaty, Iesje Lukistyowati | ||
| Vol 5 (2018): Edisi 2 Juli s/d Desember 2018 | RED BLOOD PROFILE OFPangasius hypophthalmusTHAT WERE FED WITH TURMERIC EXTRACT (Curcuma domestica V.) | Abstract PDF |
| Dede Kurnia Islami, Morina Riauwaty, Iesje Lukistyowati | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | Redesign ship fishing village district meskom Bengkalis to minimize barriers | Abstract PDF |
| Pilipus Tampubolon, Syaifudin ', Ronald M. H | ||
| Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014 | Reduction of TSS and ammonia in the tofu liquid waste by combined process biofilter mediated plastic and water plants for media of fish life | Abstract PDF |
| Agus Amsah, Budijono ', M. Hasbi | ||
| Vol 1, No 1 (2014): Wisuda Februari Tahun 2014 | Reduksi kolesterol pada sotong (sepia sp.) dengan cara pengolahan yang berbeda | Abstract PDF |
| Ulfa Fairus, Suparmi ', Edison ' | ||
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