Hubungan pola makan dengan resiko gastritis Pada mahasiswa yang menjalani sistem kbk

Abstract

The aim of this research was to analize the relationship between diet with the risk of gastritis for competency-based curriculum system students. This study was a correlational study with cross sectional approach. The sampling technique was simple random sampling with 115 competency-based curriculum system students were selected based on inclusion criteria. Data were analyzed by using univariate analysis to determine the distribution of frequencies and bivariate analysis by using  Chi-Square. The results showed that p value (0,004) < alpha (0,05). It meant that there was a relationship between diet and the risk of gastritis competency-based curriculum system students. Besed on this result, it suggest to students keep their health statis by maintaining a regular diet and prevent the causes that can stimulate to gastritis.

Keywords: Competency-based curriculum system, Diet, Risk of gastritis