Hanafi, Muhammad Khairi, Indonesia

• Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016 - Teknologi Hasil Perikanan
  THE EFFECT OF DIFFERENT PACKAGING ON THE CATFISH PROTEIN CONCENTRATE SAGOO NOODLE FORTIFIED WITH MICROALGAE (Chlorella sp.) AND CATFISH OIL (Pangasius hypopthalmus) STORED AT ROOM TEMPERATURE
  Abstract  PDF