Yunius, Gusti Putra, Indonesia

• Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015 - Teknologi Hasil Perikanan
  THE EFFECT OF OLD AND THE VOLUME OF WATER BOILING IS DIFFERENT ON THE SALT CONCENTRATION AND CHEMICAL COMPOSITION OF FISH MEAL IS MADE FROM SALTED BY - CATCH
  Abstract  PDF