Viralta, Axel Celvin, Indonesia

• Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022 - Teknologi Hasil Perikanan
  THE EFFECT OF ISOLATE SOY PROTEIN FORTIFICATION (Glycin max) FOR THE QUALITY OF CARP FISH BALLS (Osphronemus gouramy)
  Abstract  PDF